Book Review: Knives at Dawn: America's Quest for Culinary Glory at the Legendary Bocuse d'Or Competition
Another find from the new book shelf at the local library, Knives at Dawn: America’s Quest for Culinary Glory at the Legendary Bocuse d’Or Competition by Andrew Friedman ($18 @ Amazon), the Bocuse d’Or (named for French chef Paul Bocuse) is a real world Iron Chef competition. Teams from all over the world compete in […]
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