Book Review: Knives at Dawn: America's Quest for Culinary Glory at the Legendary Bocuse d'Or Competition

Another find from the new book shelf at the local library, Knives at Dawn: America’s Quest for Culinary Glory at the Legendary Bocuse d’Or Competition by Andrew Friedman ($18 @ Amazon), the Bocuse d’Or (named for French chef Paul Bocuse) is a real world Iron Chef competition. Teams from all over the world compete in […]

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Book Review: The Breach

The Breach by Patrick Lee ($8 at Amazon) was a gift, and wasn’t quite what I expected based on the title. Bad guy now good guy Travis Chase is out on a mountain hike to find himself when he finds a recently crashed 747, which poses the obvious question – how do you crash a […]

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